Living freshness
Supplied alive in growing medium, not pre-cut, so kitchens can cut fresh portions close to service.
Fresh microgreens grown in Lagos for Algarve chefs
Grown locally. Delivered alive in growing medium. Cut fresh in your kitchen.
Microgreens for chef-led kitchens
Beleaf is not a generic garnish supplier. We grow small-batch microgreens for kitchens that need reliable freshness, clean flavour and visual impact on the plate.
Flavour and plate value
Varieties are selected for flavour, texture, colour and the final details chefs actually use.
Weekly supply logic
Beleaf is built around recurring chef accounts, availability planning and route-based delivery.
Request a tasting box
Request a tasting box and we will bring a small selection of living microgreen trays in their growing medium. Your team can cut fresh, taste, plate and evaluate before we discuss weekly availability, delivery route and recurring supply.
Not pre-cut greens
Beleaf supplies microgreens alive in their growing medium. That keeps the product fresher, longer-lasting and more aromatic, and lets chefs cut only what they need close to service.
01
Tell us your kitchen, town and preferred contact route.
02
Receive a small selection of current varieties to taste and plate.
03
Discuss weekly availability, route fit and recurring supply.
A small selection of living microgreen trays
Flavour notes for tasting and plating
Flavour notes chefs can plate with
Ask for current weekly availability. Beleaf supplies living trays in growing medium, not loose pre-cut greens. The v1 inventory includes radish, sunflower, cilantro microgreens, broccoli and Genovese Basil in 8x8 cm pots with 5 stems.
Radish
Peppery, crisp, vivid
SERVING IDEA
Cucumber ribbons, orange, fennel, olive oil, soft vinegar and Beleaf radish cut at the pass for pepper, colour and crunch.
Sunflower
Juicy crunch, nutty green
SERVING IDEA
Warm grains, roasted carrot or cauliflower, salted yoghurt, lemon, toasted seeds and Beleaf sunflower for clean crunch.
Cilantro microgreens
Young cilantro, citrus lift
SERVING IDEA
Rice, black beans or grilled prawns, avocado, lime and Beleaf cilantro microgreens cut at the pass for a bright aromatic lift.
Broccoli
Clean green, delicate
SERVING IDEA
Toasted bread, soft egg, mustard yoghurt, olive oil and Beleaf broccoli for a delicate green finish.
Genovese Basil 8x8 cm pot
Sweet basil, 5-stem pot
SERVING IDEA
Ripe tomatoes, burrata or warm pasta, good olive oil, sea salt and Beleaf Genovese Basil cut at the last second.
About the people behind Beleaf
Beleaf is a Lagos-based microgreens grower led by people who know both plants and kitchens. Inés brings formal agricultural training and years of hands-on growing work; Santi brings agricultural field experience and the practical eye of a chef who has worked in culinary kitchens.
Formal agricultural training
Chef-kitchen experience
Years in agricultural work
Built for recurring chef supply
Zero pesticides used
Clean growing without pesticide use
Beleaf guarantees that no pesticides are used on its microgreens. The promise is simple and practical: grow clean, harvest fresh and keep the language honest.
Ask for the current weekly availability list
Availability changes with active batches and harvest timing. Beleaf supplies living trays in growing medium, so chefs receive product that stays fresh and can be cut as needed.
Request tasting
Western Algarve delivery route
RadishSunflowerCilantro microgreensBroccoliGenovese Basil 8x8 cm pot
01Lagos02Praia da Luz03Burgau04Sagres05Vila do Bispo06Aljezur07Portimão08Alvor09Ferragudo
Try Beleaf in your kitchen
Send a tasting request with your kitchen details. Beleaf will follow up on current varieties, route fit and the right next step for weekly supply.
Current buyer fit
Restaurants, boutique hotels, retreat kitchens, private chefs and premium food buyers in the Western Algarve.